Announcement: Charcuterie Board Contest
It’s time to pop open that bottle of wine, bring out your wooden board, cheeses, olives, meats, crackers, jams and more. Enter...
It’s time to pop open that bottle of wine, bring out your wooden board, cheeses, olives, meats, crackers, jams and more. Enter...
We know that the holidays can be a stressful time; that's why we've put together a list of suggested Andrew Pearce Bowls...
First Place!Autumn Salad featuring Roasted Delicata Squash and Walnuts by Kate from NevadaIngredients (all organic, except for the salt) Delicata...
Many people have a preference when it comes to wood types, based on their style and often how their home...
From the table of our very own assistant manager, the only kale recipe you'll ever need... My Mom’s kale salad...
For nearly 200 years, married couples have been acknowledging their fifth year of marriage with gifts made from wood. We...
IT STARTED WITH CLAY - Philip Pearce In 1953, Philip Pearce started Shanagarry Pottery in East Cork, Ireland. He handcrafted housewares using...
Each Andrew Pearce bowl is unique, with a personality of its own. Think you know what type of bowl matches...
Our bowls and boards are made to be used year round. With the summer heat, try serving a refreshing salad in...
As you browse our wooden bowls and boards, you will hear us use the term "live edge." Perhaps you've heard...
It's no secret that our staff loves our Vermont maple collection! Maple is extra special to us, as it's the...
From logs to the finished bowls and boards that complete your tabletop, here's the full on behind the scenes look.
Some inspiration! One of infinite uses for one of our Live Edge Presentation/Cutting Boards.
With proper care, your finely crafted Andrew Pearce wood products will last a lifetime—and beyond.
We make our hand turned wooden bowls in a variety of sizes to suit your needs. Find what size bowl...
Our hand turned wood bowls are made from locally sourced cherry and black walnut in our workshop in Hartland, Vermont.