Wood Care 101: Why Walnut Oil Is the Secret to Lifelong Luster

Answering Your Big Question: Why Walnut Oil (and Not Just Any Oil)?

From our workshop at Andrew Pearce Bowls in Vermont, we’ve spent over a decade hand-turning hardwood bowls and learning exactly what keeps wood glowing for generations. After testing countless finishes, we keep coming back to premium walnut oil as the most reliable way to maintain that rich, warm luster our customers love. A wood finish is the protective and aesthetic layer applied to wood, enhancing its natural beauty and safeguarding it from wear. Walnut oil stands out as a natural, easy-to-apply, and durable wood finish option for furniture and kitchenware.

Here’s the thing most people don’t realize: polymerizing walnut oil (like our Andrew Pearce Refined Wood Oil, which we introduced around 2014) actually hardens within the wood fibers instead of staying on the surface. This means your bowl develops a durable, protective layer from the inside out—not a plastic-like coat sitting on top.

This article focuses on practical, everyday care for wooden bowls, cutting boards, and utensils that see daily use in your kitchen. Whether you own our Andrew Pearce pieces or other quality hardwood items made from maple, cherry, walnut, or ash, these steps will help you preserve the natural beauty of your wood for decades.

What you’ll learn:

• The science behind why walnut oil offers superior protection compared to other oils

• How to properly prepare and apply a walnut oil finish step by step

• How often to re-apply oil based on your lifestyle 

• How to fix dull, dry, or neglected wood and restore its shine

The Science and Advantages of Walnut Oil for Wood

When you apply walnut oil to wood, it doesn’t just sit on the surface like cooking oil on a pan. Instead, it penetrates deep into the grain, filling the microscopic pores and channels that give hardwood its beautiful figure. Over about one day , the oil undergoes a natural chemical process called polymerization as it cures and hardens within those fibers.

High-quality, refined walnut oil for wood care (like ours) is heat-treated and filtered, making it more stable and faster-drying than grocery-store culinary walnut oil. This matters because raw, unrefined oil can turn rancid and leave your pieces sticky rather than protected.

Key benefits of walnut oil for wood:

• Deep penetration into tight-grained hardwoods like black walnut, cherry, and maple bowls—the same species we turn in our Vermont studio—resulting in richer color and enhanced grain contrast

• Natural polymerization over 24 hours, forming a gentle food safe protective barrier

• Warm, satin luster that looks and feels like bare wood—never overly glossy or artificial

• Non-toxic when fully cured, making it ideal for salad bowls, cutting boards, spoons, and other utility pieces used daily

• Easy to refresh and spot-repair whenever needed, unlike polyurethane or heavy varnish coatings that chip or peel

How walnut oil compares to alternatives:

Mineral oil stays liquid indefinitely and requires constant reapplication without ever building real protection. Raw linseed oil can yellow over time and takes much longer to cure. Furniture wax alone sits on the surface without nourishing dried-out fibers underneath.

Our Andrew Pearce Refined Walnut Oil is specifically formulated for wood care, not cooking, and we use it on every new bowl that leaves our Vermont workshop before shipping.

Walnut Oil vs. Other Wood Finishes: What We Use in the Vermont Workshop

At Andrew Pearce Bowls, we tested different finishes extensively in the early 2010s before deciding on refined walnut oil for all our food-contact pieces. After seeing how various finishes hold up over years of customer use, walnut oil consistently outperforms the alternatives for kitchenware.

Polyurethane and varnish:

• Create a durable finish, but it’s a hard film that can chip or peel with use

• Not ideal for salad bowls or cutting boards that regularly meet knives, forks, and serving utensils

• Once damaged, requires complete stripping and refinishing

• For a food-safe alternative, consider Andrew Pearce Bowls Walnut Wood Oil.

Commercial “mystery” oil blends (like Mahoney’s Walnut Oil or Mahoney’s Oil):

• Often contain petroleum-based ingredients alongside natural oils

• May be food safe, but don’t harden the way pure polymerizing walnut oil does

• Can leave a mixture of results depending on formulation

Beeswax-only finishes:

• Beautiful initial sheen and water-shedding properties

• Limited moisture resistance without an oil base penetrating beneath

• Attracts dust over time and needs frequent reapplication

Tung oil:

• Excellent durable finish that hardens well

• Much longer drying time (3-7 days per coat) and stronger odor during curing

• Can be challenging to apply evenly

We often recommend a simple regime: walnut oil alone for most kitchenware, and optionally walnut oil plus a wax blend if someone prefers a slightly more water-shedding surface for pieces that see heavy washing.

• Walnut oil finish is particularly suited to turned hardwood bowls that get washed after every use and need protection that refreshes rather than builds up

Preparing Wood for Walnut Oil: Clean, Smooth, and Ready

Good prep is the difference between a glossy, even luster and a blotchy, sticky result. Before you apply a single drop of oil, your wood needs to be clean, dry, and smooth.

Three common scenarios:

• Brand-new unfinished pieces: New bowls or boards from local artisans may have minimal finish or just a light sanding. These typically need only a wipe with a damp cloth and thorough drying before oiling.

• Older pieces that have gone dry: That maple salad bowl purchased back in 2010 that now looks gray and feels rough? It needs light sanding to remove the oxidized surface layer before oil can penetrate properly.

• Thrift-store or antique finds: Pieces with unknown finishes require careful assessment. Old varnish or lacquer must be removed completely—oil won’t bond over film finishes.

Surface preparation steps:

• For kitchen use, always wash first with mild dish soap and warm water, give a quick rinse, then let air dry completely overnight before any sanding or oiling

• For rough or scratched surfaces, sand in progression: start at 120-150 grit to remove damage, move to 220-320 grit for smoothness, always sanding with the grain direction

• In our shop, we typically sand bowls up to 320-400 grit before the initial coat of oil for the smoothest possible sheen

• Wipe away all dust with a slightly damp cloth or tack cloth, then let the surface dry fully—any residual moisture will prevent proper oil absorption

• Old finishes that flake or chip (especially old varnish or unknown coatings) should be removed completely before using walnut oil; the new oil needs direct contact with bare wood

• For beloved heirlooms or heavily damaged pieces, customers in New England should consider consulting a professional woodworker rather than attempting DIY chemical stripping

Step-by-Step: How to Apply Walnut Oil for Lasting Luster

This is how we finish Andrew Pearce products  in our Vermont workshop before shipping to your door. The process is simple, but the details matter.

Application process:

• Tools: Use a clean cloth (lint-free cotton works best) or a folded paper towel. In our studio, we keep dedicated shop rags for oiling. A small brush can help reach detailed areas on carved pieces.

• Amount: Start with a small amount—about a teaspoon or two for a 12” salad bowl. You can always add more oil, but starting light prevents waste and sticky buildup.

• Technique: Pour a small pool of oil inside the bowl and rub it in with your cloth, working along the grain. Massage the oil over the entire surface—inside, outside, the base, and rim. Don’t forget the foot where the bowl sits.

• Rest: Let the oil sit and soak into the wood for 20-30 minutes. The wood will absorb what it needs. In our dry Vermont winters, a first coat may disappear faster as thirsty wood drinks it in.

• Wiping: After a rest, wipe off all visible excess oil with a dry cloth until the surface feels smooth, not greasy. This step is critical—leaving puddles causes tacky patches.

Recommended coat schedule:

 

For the second coat and any subsequent applications the wood is less thirsty, so use less oil than the initial coat.

Important notes:

• Full curing for each coat takes about 24 hours depending on humidity and temperature; walnut oil dries best in warm, well-ventilated spaces

• Set your piece on a clean rack or stand so air can circulate underneath—this prevents soft spots where the bowl contacts the counter

• Never leave thick puddles of oil to “dry” on the surface; this causes tacky spots, uneven sheen, and can attract dirt and dust

Routine Care: Keeping Walnut-Oiled Wood Looking New for Decades

Most damage to wooden kitchenware doesn’t come from use—it comes from neglect. Letting wood sit bone dry for months, or regularly soaking it in water, will cause more harm than years of daily salads ever could.

Daily and weekly care for frequently used items:

• Wash promptly after use with mild dish soap and warm water; never soak your bowl or put it in the dishwasher (the heat and prolonged moisture will cause cracking)

• Wipe and dry immediately with a soft cloth or towel, then let air-dry completely on a rack before storing in a cabinet

• Avoid harsh chemicals, abrasive scrubbers, or bleach solutions that strip the oil finish and damage wood fibers

• Don’t leave oily salad dressing sitting in a bowl overnight; the acids and oils can penetrate and create stains—rinse soon after dinner

• Store away from direct sunlight and heat sources like stovetops or radiators, which accelerate drying and can cause warping

Re-oiling frequency guide:

• Light-use pieces (display bowls, serving platters used on holidays): oil every 4-6 months to maintain protect and luster

• Heavy-use pieces (daily cutting boards, salad bowls in constant rotation): oil every 4-8 weeks, or whenever the surface looks dull or feels “chalky”

We suggest keeping a small bottle of Andrew Pearce Refined Walnut Oil in a kitchen drawer. Do quick touch-ups on Sunday evenings or after big gatherings—Thanksgiving, 4th of July, any time your bowl saw heavy action.

Quick fixes for common issues:

• If the surface feels rough after months of use, lightly buff with a fine dry washing pad or 400-grit paper, wipe dust away, then re-oil to restore the smooth sheen

• For water rings or light stains on the surface, gently gently buff the area with a fine dry washing pad then spot-oil to blend the finish seamlessly

Common Mistakes With Walnut Oil (and How to Avoid Them)

A few common issues dominate customer inquiries about damaged woodenware.The good news? Every one of these problems is preventable with a little know-how.

Using the wrong oil:

Cooking oils like olive oil, vegetable oil, or even raw nut oils from the grocery store can turn rancid and leave your wood sticky and foul-smelling. These oils never fully cure. Solution: Always use a dedicated wood-care walnut oil that’s been refined and prepared for finishing, not the bottle next to your salad dressing.

Over-applying:

Enthusiasm is great, but drowning your bowl in oil leads to gummy, uneven patches that attract dirt and never fully cure. Solution: Apply very thin coats with a cloth, let rest, then wipe away all excess oil. The wood should feel rich, not wet.

Rushing the process:

Stacking freshly oiled bowls or storing them in a cabinet before the oil has soaked in and been wiped clean results in soft, tacky finishes. Solution: Let pieces rest on a rack or overnight with good air circulation before handling or storing.

Neglecting cleaning first:

Applying oil over food residue, dust, or grime locks in contamination and creates an uneven, dirty-looking finish. Solution: Always wash with mild soap, rinse, and let dry completely before applying any oil.

Inconsistent care:

Waiting years between oilings turns minor maintenance into a major restoration project. Wood that goes too long without protection can develop deep cracks, lose its color, and become rough and gray. Solution: Commit to small, regular maintenance—just a few minutes every month or two keeps your piece looking its best.

Safety note on oily rags:

Any oil-soaked cloth or paper towel (including those used with walnut oil) should be laid flat to dry fully in a well-ventilated area before discarding. Bunched-up oily rags can generate heat through oxidation and, in rare cases, spontaneously combust. Treat your finishing rags with respect.

From Our Vermont Bench to Your Kitchen: When to Call in the Pros

At Andrew Pearce Bowls, we’ve been hand-turning and finishing hardwood bowls in Vermont since the early 2010s. We know what customers can reasonably tackle at home—and when it makes sense to seek professional help.

DIY walnut-oil care is enough when:

• You’re doing routine maintenance on salad bowls, servers, boards, and utensils that are structurally sound

• The piece has light surface scratches, a dry or faded appearance, or has started to lose its sheen

• You have a well-prepared workspace and can follow the application steps carefully

Professional help is wise when:

• Deep cracks, warp, or splitting have developed in older family heirlooms (those mid-20th century maple bowls passed down from grandparents may need expert stabilization)

• Old, failing film finishes like shellac, lacquer, or unknown varnish need safe removal—some older finishes require chemical strippers that demand proper ventilation and technique

• Commercial or restaurant pieces must meet strict food-safety and sanitation standards beyond home care

If you own Andrew Pearce pieces and run into stubborn issues, we invite you to reach out to our team directly. We’re based in Vermont but can often advise remotely via photos and email—we love helping our bowls live their best lives in your kitchen.

Additional facts about Walnut Oil

• Walnut oil requires reapplication every 1 to 6 months, depending on usage.

• Applying walnut oil involves wiping it on liberally, letting it sit, and wiping off excess, with a curing time of about 24 hours.

• Walnut oil allows the wood to expand and contract with changes in temperature and humidity, reducing the risk of damage.

• Applying walnut oil in thin, even layers allows for greater control over the final appearance of the finish.

• High-quality walnut oil does not yellow over time, maintaining clarity unlike some linseed oils.

• Unlike many vegetable oils, walnut oil does not go rancid over time; it remains stable when exposed to air.

• Walnut oil is easily customizable by adjusting the number of coats applied to control the depth of color and sheen.

The secret to lifelong luster isn’t complicated—it’s consistency. With quality walnut oil and simple, regular routines, your wood can maintain its rich figure, warm sheen, and food safe surface for decades. Whether you’re caring for a brand-new Andrew Pearce bowl or reviving a beloved family heirloom, the approach is the same: clean, prepare, apply thin coats, wipe the excess, and repeat as needed.

Your wooden pieces are more than utility items—they’re art that you use every day. Treat them well, and they’ll reward you with beauty that only deepens with time.