Wood Skyline Salad Servers for XL Walnut Salad Bowls
Wood Skyline Salad Servers for XL Walnut Salad Bowls

Wood Skyline Salad Servers for XL Walnut Bowls

Regular price $100.00
Ships within 2-3 Days
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CONTEMPORARY DESIGN IN RICH WALNUT

As we reconsidered the traditional server shapw we found our way to this contemporary design. The Skyline walnut servers provide every bit of form and function needed to serve your guests with style—hand-crafted from solid walnut and finished with our allergen-free, food-safe Refined Walnut Wood Oil.

Not intended for use in high temperature cooking - frying, boiling, sautéing, etc.

CONTEMPORARY DESIGN IN RICH WALNUT CONTEMPORARY DESIGN IN RICH WALNUT CONTEMPORARY DESIGN IN RICH WALNUT CONTEMPORARY DESIGN IN RICH WALNUT CONTEMPORARY DESIGN IN RICH WALNUT

LUXURY GIFTS, SHAPED BY HAND

Every curve, grain, and finish tells the story of Vermont craftsmanship, made to be given and kept for a lifetime.

Sustainably Paired: The Craftsmanship Behind Our Wooden Salad Servers

Sustainably Paired: The Craftsmanship Behind Our Wooden Salad Servers

Our wooden salad servers are crafted from the same sustainably sourced hardwoods as our renowned bowl collection—cherry and walnut timber responsibly harvested from managed forests in the American Northeast. Every utensil reflects our commitment to honest, low-impact craftsmanship.

Finishing with only our food-safe, allergen-free Refined Walnut Wood Oil ensures they are as safe for your family as they are kind to the environment—no synthetic coatings, no hidden chemicals.

Choosing Andrew Pearce salad servers means choosing American-made craftsmanship that outlasts plastic and bamboo alternatives by decades. Through our Tree for a Tree program, each set also supports the reforestation of the forests that supply our raw materials.

Salad Server Care & Maintenance

How do I clean and maintain my wood salad servers?
Hand-wash with warm, soapy water and dry immediately with a soft cloth. When the wood begins to look dull or feel dry, apply a light coat of our Refined Walnut Wood Oil, let it penetrate for a few minutes, then buff away the excess and allow to dry for at least six hours before use. This simple ritual keeps your servers beautiful and ready for the table.
Can I use soap to wash wood salad servers?
Yes. A small amount of mild dish soap and warm water is perfectly safe. Wash gently, rinse quickly, and dry right away. Never leave your servers soaking in the sink, as prolonged exposure to water can cause the wood to swell and crack over time.
Why can't wood salad servers go in the dishwasher?
The extreme heat and high-pressure water of a dishwasher will strip the wood of its protective oils, causing the fibers to swell, warp, and eventually crack. Hand-washing is the only way to protect your servers and ensure they remain heirlooms for a lifetime.
What is the best oil for conditioning wood salad servers?
We recommend our Refined Walnut Wood Oil, a premium, non-toxic, food-safe finish made specifically for fine woodenware. Unlike standard vegetable oils, which can turn rancid, our oil is heat-treated to be shelf-stable. It penetrates deep into the hardwood fibers, leaving a beautiful, lasting luster that protects against moisture, odors, and stains.
How often should I oil my wood salad servers?
We recommend oiling your salad servers whenever they begin to look dull or feel dry to the touch. For servers in regular use, this is typically once a month. A fresh coat of our Refined Walnut Wood Oil keeps the wood nourished, vibrant, and ready for years of use at the table.
Salad Server Care & Maintenance

Can Andrew Pearce salad servers be given as a special gift?

Yes. Our salad servers are a premier choice for weddings, housewarmings, and 5th-anniversary wood celebrations. Their functional elegance and timeless beauty complement any lifestyle or setting, making them a meaningful gift that recipients will cherish as a central part of their daily routine and festive traditions.

What is Andrew Pearce Refined Walnut Wood Oil?

Our Refined Walnut Wood Oil is a premium, non-toxic, allergen-free finish made specifically for fine woodenware. Unlike standard vegetable oils, which can turn rancid, our oil is heat-treated to be shelf-stable. It penetrates deep into the hardwood fibers, leaving a beautiful, food-safe luster.

Should wooden salad servers be kept away from heat sources?

Yes. Like all wood products, our salad servers should always be kept away from direct heat and microwave sources. Intense heat causes the natural moisture within the wood fibers to expand rapidly, which can lead to warping or cracking over time.

How do I restore the luster to dull salad servers?

Apply a light coat of our Refined Walnut Wood Oil to the surface of your servers. Allow the oil to penetrate the fibers for a few minutes, then buff away the excess with a soft cloth and let dry for at least six hours before use. This simple ritual seals the wood, prevents graying, and keeps the grain vibrant and resistant to food odors and stains.

Can I use mineral oil instead of walnut oil on my salad servers?

While mineral oil is a common petroleum-based finish, we recommend our Refined Walnut Wood Oil as a superior, plant-based alternative. Our oil cures hard as it dries, providing a more durable and naturally beautiful finish that protects your servers for years to come.

What kinds of wood are used for Andrew Pearce salad servers?

We primarily work with Black Walnut and Cherry hardwoods. Walnut is prized for its dark, sophisticated chocolate tones and dramatic grain. Cherry is loved for its warm red or tan hue that matures into a rich, deep reddish-brown over time. Both stand up beautifully to daily use and only grow more beautiful with proper care.

Are Andrew Pearce salad servers food-safe?

Absolutely. Every pair of salad servers we craft is finished with our non-toxic, allergen-free Refined Walnut Wood Oil. This food-safe finish penetrates the hardwood fibers to create a resilient barrier against moisture and bacteria, while enlivening the naturally beautiful grain. Our servers are designed for the rigors of the daily kitchen.