Salad Server Care & Maintenance
How do I clean and maintain my wood salad servers?
Hand-wash with warm, soapy water and dry immediately with a soft cloth. When the wood begins to look dull or feel dry, apply a light coat of our Refined Walnut Wood Oil, let it penetrate for a few minutes, then buff away the excess and allow to dry for at least six hours before use. This simple ritual keeps your servers beautiful and ready for the table.
Can I use soap to wash wood salad servers?
Yes. A small amount of mild dish soap and warm water is perfectly safe. Wash gently, rinse quickly, and dry right away. Never leave your servers soaking in the sink, as prolonged exposure to water can cause the wood to swell and crack over time.
Why can't wood salad servers go in the dishwasher?
The extreme heat and high-pressure water of a dishwasher will strip the wood of its protective oils, causing the fibers to swell, warp, and eventually crack. Hand-washing is the only way to protect your servers and ensure they remain heirlooms for a lifetime.
What is the best oil for conditioning wood salad servers?
We recommend our Refined Walnut Wood Oil, a premium, non-toxic, food-safe finish made specifically for fine woodenware. Unlike standard vegetable oils, which can turn rancid, our oil is heat-treated to be shelf-stable. It penetrates deep into the hardwood fibers, leaving a beautiful, lasting luster that protects against moisture, odors, and stains.
How often should I oil my wood salad servers?
We recommend oiling your salad servers whenever they begin to look dull or feel dry to the touch. For servers in regular use, this is typically once a month. A fresh coat of our Refined Walnut Wood Oil keeps the wood nourished, vibrant, and ready for years of use at the table.