medium double square edge cutting board in Cherry
medium double square edge cutting board in walnut
medium double square edge cutting board in Cherry
medium double square edge cutting board in walnut

Seconds - Medium Double Square Edge Cutting Board

$208.00

From elegant presentations to daily kitchen prep, this Seconds Double Square Edge Board is ready for anything. Made from cherry or black walnut wood with a low-profile square edge, food-safe and allergen-free.

Dimensions: 15" x 12"

Second quality items have slight flaws and imperfections.

Wood
Ships within 2-3 Days
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VERSATILE CLEAN LINES AT A SECOND'S PRICE

The art of handcrafting natural wood products can lead to imperfections. We call these gems Seconds! The unique items found in our Seconds selection differ slightly from those that meet our highest quality standards, but Seconds are food-safe, sturdy, and perfectly imperfect. Many of our customers prefer our Seconds collection, and not just for the discounted price. We like to think they value Seconds as an even more distinct keepsake. Look for the "S" stamped next to the Andrew Pearce logo to identify an Andrew Pearce Bowls Second.

What to expect in a Seconds product:

  • Knot in the woodgrain
  • Repaired cracks, knots, and imperfections
  • Variation from our size, weight, or shape specifications
VERSATILE CLEAN LINES AT A SECOND'S PRICE VERSATILE CLEAN LINES AT A SECOND'S PRICE VERSATILE CLEAN LINES AT A SECOND'S PRICE VERSATILE CLEAN LINES AT A SECOND'S PRICE VERSATILE CLEAN LINES AT A SECOND'S PRICE

EXPLORE THE SECONDS COLLECTION

The medium square edge Second is a modern kitchen essential at an honest price—explore the full Seconds collection for more board and bowl values.
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LUXURY GIFTS, SHAPED BY HAND

Every curve, grain, and finish tells the story of Vermont craftsmanship, made to be given and kept for a lifetime.

Perfectly Imperfect, Fully Sustainable: The Philosophy Behind Our Seconds

Perfectly Imperfect, Fully Sustainable: The Philosophy Behind Our Seconds

Our Seconds collection is one of the most meaningful expressions of our commitment to sustainability. By offering these 'perfectly imperfect' pieces—with minor aesthetic variations that fall outside our highest standards—we ensure that every piece of responsibly sourced Vermont hardwood finds a loving home.

The same food-safe, allergen-free Refined Walnut Wood Oil that finishes our standard pieces is used on every Second, and the same care goes into turning and inspecting each one.

Choosing a Second is one of the most eco-conscious decisions an Andrew Pearce customer can make while bringing genuine handcrafted beauty into your home. Every purchase also supports reforestation through our Tree for a Tree program.

Seconds Board Care

How do I clean and maintain my wood cutting board?
Hand-wash with warm, soapy water and dry immediately with a soft cloth. Store your board on its edge or in a rack to allow for even airflow on both sides. When the wood begins to look dull or feel dry, apply a light coat of our Refined Walnut Wood Oil, let it penetrate for a few minutes, then buff away the excess and allow to dry for at least six hours before use.
Can I use soap to wash a wood cutting board?
Yes. A small amount of mild dish soap and warm water is perfectly safe. Wash gently, rinse quickly, and dry right away. Never leave your board soaking in the sink or resting on a wet surface, as prolonged exposure to water can cause the wood to swell and crack over time.
Why can't wood cutting boards go in the dishwasher?
The extreme heat and high-pressure water of a dishwasher will strip the wood of its protective oils, causing the fibers to swell, warp, and eventually crack. Hand-washing is the only way to protect your board and ensure it remains an heirloom for a lifetime.
What is the best oil for conditioning a wood cutting board?
We recommend our Refined Walnut Wood Oil, a premium, non-toxic, food-safe finish made specifically for fine woodenware. Unlike standard vegetable oils, which can turn rancid, our oil is heat-treated to be shelf-stable. It penetrates deep into the hardwood fibers, leaving a beautiful, lasting luster that protects against moisture, odors, and stains
How often should I oil my wood cutting board?
For cutting boards in daily use, we recommend oiling about once a month. A good rule of thumb: when the surface begins to look dull or feel dry to the touch, it is time for a fresh coat of our Refined Walnut Wood Oil. This simple maintenance ritual keeps the wood protected, vibrant, and ready for years of use.
Seconds Board Care

FREQUENTLY ASKED QUESTIONS

Are Andrew Pearce cutting boards food-safe?

Absolutely. Every cutting board we craft is finished with our non-toxic, allergen-free Refined Walnut Wood Oil. This food-safe finish penetrates the hardwood fibers to create a resilient barrier against moisture and bacteria, while enlivening the naturally beautiful grain. Our boards are designed for the rigors of the daily kitchen.

What kinds of wood are used for Andrew Pearce cutting boards?

We primarily work with black walnut and cherry hardwoods, with select pieces in maple. All of our timber is regionally sourced and sustainably harvested from managed forests. Black Walnut is prized for its dark, sophisticated chocolate tones and dramatic grain. Cherry is loved for its warm red or tan hue that matures into a rich, deep reddish-brown over time. Both stand up beautifully to daily use.

Can I use mineral oil instead of walnut oil on my cutting board?

While mineral oil is a common petroleum-based finish, we recommend our Refined Walnut Wood Oil as a superior, plant-based alternative. Our oil actually cures hard as it dries, providing a more durable and naturally beautiful finish that protects your board for years to come.

How do I restore the luster to a dull cutting board?

Apply a light coat of our Refined Walnut Wood Oil to the surface of your board. Allow the oil to penetrate the fibers for a few minutes, then buff away the excess with a soft cloth and let dry for at least six hours before use. This simple ritual seals the wood, prevents graying, and keeps the grain vibrant and resistant to food odors and stains.

How do I store my cutting board to prevent warping?

Store your cutting board on its edge or in a rack to allow for even airflow on both sides. Never leave your board resting in standing water or on wet surfaces for extended periods, as prolonged moisture exposure can cause the wood to swell and warp over time.

Can Andrew Pearce cutting boards be personalized?

Yes. Many of our hardwood boards can be personalized with precision custom engraving. Whether it is a family name, a significant wedding date, or a company logo, we would love to personalize your piece, transforming it into a cherished family legacy or a sophisticated gift.

Can a wood cutting board be used as a serving board?

Absolutely. Our hardwood boards move seamlessly from the kitchen to the table. Their natural beauty makes them an elegant surface for presenting artisanal charcuterie, cheese, or fresh bread. Finished with our food-safe Refined Walnut Wood Oil, they are as welcoming on a dinner table as they are practical on a countertop.