We were so impressed by all of the charcuterie board artists who took the time to enter our Winter Charcuterie Board Contest. We feel so inspired!

GOLD!  Annie, VT

Andrew Pearce Board Used: Medium, Walnut, Double Live Edge Cutting Board

Featured Local Ingredients: 

  • VT Creamery Herb Chevre
  • Blue Ledge Farm “Middlebury Blue”
  • VT Salumi “Smoked Paprika” salami
  • Jasper Hill Farm “Willoughby” cheese
  • Lake Champlain Chocolate Bar
  • Plymouth Cheese “Hunter”

 

SILVER!  June, NH

Andrew Pearce Board Used: Seconds, Large, Walnut, Double Live Edge Cutting Board

Featured Local Ingredients:

  • Winnipesaukee Chocolates 
  • LorrenJoyce Farm Gouda cheese
  • Taylor Brothers Farm Colby cheese
  • Crunchy corn pops made by Gabriola Bakery 
  • Carriage Hill honey
  • Homemade sugar-coated pecans, sugar coated cranberries & salsa
  • Handcrafted cutlery made from Andrew Pearce kiln-dried kindling!

 

BRONZE!  Rebecca, VT

Andrew Pearce Board Used: Medium, Cherry, Double Live Edge Cutting Board

Featured Local Ingredients:

  • Alpha Tolman Fondue, Jasper Hill Farm
  • Summer Sausage, Vermont Smoke and Cure
  • Galarina Apple, Champlain Orchards
  • Bresaola, Vermont Salumi
  • Seeded Baguette, Red Hen Baking
  • Cornichons, homemade
  • Fondue set, vintage circa 1971

 

HONORABLE MENTIONS!

Lindsay, VA

Walnut, Pinneo Board 

 

Laura, MS

Seconds, Large, Walnut, Double Live Edge Cutting Board

 

On the journal